
I always thought that in Britain they were crisps and in America they were chips. Here is what Tyrrell's has to say about their "chips"
"Potato chips are thick slices of potato that are cooked without removing the starch. This greatly improves the taste of the potato, and reduces the fat content of the chip. The result is a tasty chip full of goodness and flavour. In contrast, crisps are thin slices of potato that have had all the starch, goodness and flavour removed by washing and processing. As a result, when they are cooked they absorb much more oil than chips. " --from www.tyrrellspotatochips.co.uk/about-us. Check out their website, it's beautiful!
Then the next question is why do Americans call our potato chips? Shouldn't they be crisps?
In stock now: Hand cooked vegetable chips ($3.25) sea salt & black pepper, mature cheddar & chives, sweet chilli & red pepper, cider vinegar & sea salt and worcester sauce & sundried tomato. each $1.75


